WAVE technology

SANOVO’s patented WAVE TECHNOLOGY, is a system that applies a high frequency / high voltage electrical fields to the liquid product.

The WAVE technology significantly extends your liquid product shelf life with its innovative heat treatment method. WAVE is available in capacities between 1.000 - 10.000 liters/hour and works with every SANOVO Pasteurizer. Not sure about the impact on your product? No problem. Our test plant is ready for testing.

SANOVO WAVE Technology works with pulsed ohmic heating to increase shelf life without denaturation of the product. This method is based on three key principles: speed, precision, and uniformity. The high temperature applied requires a short holding time of the product, so speed is decisive. The temperature is close to the denaturation limit, so we need high precision. Lastly, both heating and holding time are short, so the product must be uniformly heated.

WAVE performs with industry-leading electrical efficiency and allows liquid food producers to sell safe, highly competitive products of consistent quality to a larger customer base.

How does it work?

The heat is generated by interactions between the moving particles that form the current and the ions that composed the product, so stressing bacteria without compromising the functionality property. The SANOVO WAVE TECHNOLOGY instantaneously transfers a huge quantity of energy in a fraction of a second. The energy is transferred to the entire product mass allowing a uniform heating. As the product is heated directly by the kinetic energy, it allows product heating up just below the coagulation point. It is a stand-alone apparatus that can be joined to every configuration of pasteurizers. It does not influence or change the pre-existing process.

Contact Us
US
Contact your local specialist
Jens Gundorph Møller

Global Sales Manager


+45 42 13 01 69

Thomas Larsen

President, SANOVO USA


+1 (248) 921 0082

Jesper Bagge Pedersen

Managing Director


+45 42 13 01 91